식품의 저장 수명을 연장하기 위해 식품 포장 업그레이드
People have higher and higher requirements for living standards, more and more consumables of life, and the waste of food has become a serious issue of concern to all parties in society. The UN Sustainable Development Summit had previously passed a resolution that planned to reduce the total amount of food waste by half by 2030. Food manufacturers actively take measures to cope with it, among which the technological innovation of food packaging containers is the most noticeable. Once the "shelf life" is exceeded, no matter what kind of food, people often throw it away directly, which is also one of the important reasons for food waste.
As of March 2018, various food manufacturers have achieved the following results: Kewpie has developed high-security food packaging that can absorb trace oxygen from the outside; increase the deoxygenation in the production process, which was originally only 7 The "Cuby Mayonnaise" with a shelf life of one month has now been extended to 12 months.
Sato Food Industry also improved the anti-oxidation packaging process, extending the shelf life of the cut cake from 15 months to 24 months. Another cake-cutting company, "Echigo Fruit", is also striving for excellence in packaging technology, increasing the shelf life of its products from 12 months to 24 months.
또한 제품 세분화, 개별 포장, 관형 식품의 전체 사용 등과 같은 폐기물을 줄이기 위해 식품 제조업체는 컨테이너 포장에 많은 노력을 기울였습니다. 회사 담당자는 "음식 폐기물과 같은 거시적 문제에 직면했을 때 우리의 방법은 사소한 것이지만 단계적으로 고수하기를 희망한다"고 말했다.
포장 산업의 발전은 갈 길이 멀다. 우리의 상해 Sanjing 기계 장치 Co., 주식 회사는 식품 포장 산업을 위해 열심히 노력하고 음식 낭비를 감소시킬 것입니다.
